Difference between revisions of "Classic Fried Catfish"
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== Description == | == Description == | ||
A [[Catfish]] recipe. | A [[Catfish]] recipe. | ||
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1. Combine [[cornmeal]], [[flour]], [[salt]], [[cayenne pepper]] and [[garlic powder]]. Coat farm-raised [[Catfish]] with mixture, shaking off excess | 1. Combine [[cornmeal]], [[flour]], [[salt]], [[cayenne pepper]] and [[garlic powder]]. Coat farm-raised [[Catfish]] with mixture, shaking off excess | ||
Latest revision as of 11:36, 15 July 2012
Description
A Catfish recipe.
Ingredients
- 3/4 cup 3/4 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 4 U.S. Farm-Raised Catfish fillets
- vegetable oil
- For garnish: Sliced tomato and parsley sprigs
Procedures
1. Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat farm-raised Catfish with mixture, shaking off excess
2. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 °F. Add Catfish in single layer, and fry until golden brown, about 5 – 6 minutes, depending on size. Remove and drain on paper towels.
