Difference between revisions of "Hearty Bean Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 15: | Line 15: | ||
* 4 cups hot cooked [[rice]] | * 4 cups hot cooked [[rice]] | ||
| − | == | + | == Procedures == |
# Wash beans; drain. | # Wash beans; drain. | ||
# Place in large saucepan and add cold [[water]] to cover; let soak overnight. | # Place in large saucepan and add cold [[water]] to cover; let soak overnight. | ||
| Line 29: | Line 29: | ||
# Ladle soup into bowls and top with mounds of [[rice]]. | # Ladle soup into bowls and top with mounds of [[rice]]. | ||
| − | < | + | ==References== |
| − | [[Category:American Soups]] | + | <references/> |
| − | + | [[Category:American Soups]] | |
| − | [[Category:Black bean Recipes]] | + | [[Category:Black bean Recipes]] |
| − | + | [[Category:Carrot Recipes]] | |
| − | [[Category:Carrot Recipes]] | + | [[Category:Broth Recipes]] |
| − | + | [[Category:Chile pepper Recipes]] | |
| − | [[Category:Broth | + | [[Category:Garlic Recipes]] |
| − | + | [[Category:Ham Recipes]] | |
| − | [[Category:Chile pepper Recipes]] | + | [[Category:Ham hock Recipes]] |
| − | |||
| − | [[Category:Garlic Recipes]] | ||
| − | |||
| − | [[Category:Ham Recipes]] | ||
| − | |||
| − | [[Category:Ham hock Recipes]] | ||
| − | |||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 15:53, 11 July 2012
Description
Makes 8 servings
Ingredients
- 2 cups dry pinto beans or black beans
- 1½ quarts chicken broth or ham broth
- 1 quart water
- 1½ pounds smoked ham hocks or leftover ham bone with bits of meat
- 1 cup chopped onion
- 2 cups sliced carrots
- 4 cloves garlic, crushed
- hot peppers to taste (optional)
- salt to taste (optional)
- ¼ cup dry sherry
- 4 cups hot cooked rice
Procedures
- Wash beans; drain.
- Place in large saucepan and add cold water to cover; let soak overnight.
- Or bring to boil, boil for 1 minute, remove from heat, and let stand 1 hour.
- Drain.
- Add broth, water, ham hocks, onion, carrots, garlic, hot peppers and salt.
- Heat to boiling, reduce heat, cover, and simmer about 3 hours, or until beans are very tender.
- Stir occasionally while cooking; adjust seasonings, if necessary.
- If more liquid is needed, add boiling broth or water.
- When beans are tender, remove ham hocks.
- Place about half of soup in blender and puree; return to saucepan.
- Stir in sherry.
- Ladle soup into bowls and top with mounds of rice.
