Difference between revisions of "Clam Casserole"
m (→Ingredients: clean up, replaced: black pepper → black pepper) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 10: | Line 10: | ||
* 1 teaspoon freshly ground [[black pepper]] | * 1 teaspoon freshly ground [[black pepper]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350 °F | # Preheat oven to 350 °F | ||
# In a large bowl, beat [[egg]]s | # In a large bowl, beat [[egg]]s | ||
| Line 19: | Line 19: | ||
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
| − | [[Category: | + | [[Category:Seafood Recipes]] |
[[Category:Clam Recipes]] | [[Category:Clam Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
Latest revision as of 11:36, 15 July 2012
This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.
Ingredients
- 2 eggs
- 1 can minced clams
- 1 tablespoon butter
- 1 can Cream of Mushroom soup
- 1 cup dried breadcrumbs
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Procedures
- Preheat oven to 350 °F
- In a large bowl, beat eggs
- Add remaining ingredients and pour into a greased casserole cish
- Bake for 40 minutes.
