Difference between revisions of "Cold Avocado Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 sprig of chopped [[cilantro]] or 3 [[culantro]] leaves | * 1 sprig of chopped [[cilantro]] or 3 [[culantro]] leaves | ||
| − | == | + | == Procedures == |
# Place [[Onion]], [[garlic]] [[green bell pepper|green peppers]] in the 4 teaspoon of [[olive oil]] cook until soft. | # Place [[Onion]], [[garlic]] [[green bell pepper|green peppers]] in the 4 teaspoon of [[olive oil]] cook until soft. | ||
# Add the [[chicken stock]] and add the avocados season and bring to boil over high heat. | # Add the [[chicken stock]] and add the avocados season and bring to boil over high heat. | ||
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# Place 3 tablespoon on top of [[avocado]] cold soup for garnish. | # Place 3 tablespoon on top of [[avocado]] cold soup for garnish. | ||
| − | [[Category:Puerto Rican | + | [[Category:Puerto Rican cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Latest revision as of 11:21, 15 July 2012
Ingredients
- 1 medium chopped onion
- 2 cloves garlic minced
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- 4 teaspoon of olive oil
- 4 small ripe avocados peeled and chopped
- 2 quarts chicken stock
- ½ cup of green bell peppers chopped
- salt and pepper to taste
Garnish
- camarones picadillos
- pico de gallo with dice shrimp
- cilantro leaves
- 2 large ripe tomatoes chopped
- ½ onion chopped fine
- 1 chile chopped fine
- 1 cove garlic chopped fine
- 2 cups of cook shrimp dice
- 4 teaspoons of lemon juice
- ¼ teaspoon coarsely ground black pepper corns
- salt to taste
- ½ teaspoon of celery salt
- 1 sprig of chopped cilantro or 3 culantro leaves
Procedures
- Place Onion, garlic green peppers in the 4 teaspoon of olive oil cook until soft.
- Add the chicken stock and add the avocados season and bring to boil over high heat.
- Reduce heat cook for 20 minute, cool to room temperature.
- Puree the soup mixture in blender until creamy green.
- Keep chilled serve with garnish on top with camarones picadillos.
- Place all in a bowl mixture and add lemon juice mix well.
- Place 3 tablespoon on top of avocado cold soup for garnish.
