Difference between revisions of "Corn and Rice Bread"
RealRecipes (talk | contribs) m (Text replace - "Category:Angolan Recipes" to "Category:Angolan cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tsp [[salt]] | * 1 tsp [[salt]] | ||
| − | == | + | == Procedures == |
# Sift together the dry ingredients. Beat the [[egg]]s well in a separate bowl. Mix the [[egg]]s with the melted [[oil]], [[rice]] and [[milk]]. Add to the dry ingredients. Mix well. Pour the mixture into a well oiled shallow baking pan, and bake at 400 degrees for 30 minutes. | # Sift together the dry ingredients. Beat the [[egg]]s well in a separate bowl. Mix the [[egg]]s with the melted [[oil]], [[rice]] and [[milk]]. Add to the dry ingredients. Mix well. Pour the mixture into a well oiled shallow baking pan, and bake at 400 degrees for 30 minutes. | ||
Latest revision as of 11:23, 15 July 2012
Description
Ingredients
- 2 cups ground white cornmeal
- 1 ½ cup whole milk
- 3 eggs
- 1 cup cooked rice
- 1 tbsp Red palm oil, melted
- 2 tbsp coconut oil, melted
- 1 tbsp baking powder
- 1 tsp salt
