Difference between revisions of "Cinnamon Nut Muffins"
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* 1 cup [[pecans]], chopped | * 1 cup [[pecans]], chopped | ||
| − | == | + | == Procedures == |
# Sift together [[granulated sugar|sugar]], [[flour]], [[cinnamon]], [[salt]] and [[baking powder]]. | # Sift together [[granulated sugar|sugar]], [[flour]], [[cinnamon]], [[salt]] and [[baking powder]]. | ||
# Combine [[milk]], [[vegetable oil]] and [[egg]]s, mixing well. | # Combine [[milk]], [[vegetable oil]] and [[egg]]s, mixing well. | ||
# Add to [[flour]] mixture. | # Add to [[flour]] mixture. | ||
# Add [[pecans]]. | # Add [[pecans]]. | ||
| − | # Fill greased (or lined) muffin tins and bake 15 to 20 minutes at 425°F. | + | # Fill greased (or lined) muffin tins and bake 15 to 20 minutes at 425°F. |
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Muffin Recipes]] | [[Category:Muffin Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 11:35, 15 July 2012
Description
Contributed by Jenn B aka Mom2sam and Tiny at World Recipes Y-Group
- Makes 1½ dozen
Ingredients
- 1 cup sugar
- 2 cups flour
- 3 tsp cinnamon
- ¼ tsp salt
- 2 tsp baking powder
- 1 cup milk
- ½ cup vegetable oil
- 2 eggs, beaten
- 1 cup pecans, chopped
Procedures
- Sift together sugar, flour, cinnamon, salt and baking powder.
- Combine milk, vegetable oil and eggs, mixing well.
- Add to flour mixture.
- Add pecans.
- Fill greased (or lined) muffin tins and bake 15 to 20 minutes at 425°F.
