Difference between revisions of "Cinnamon Meringues"
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== Description == | == Description == | ||
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* 1/2 tsp [[almond extract]] | * 1/2 tsp [[almond extract]] | ||
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In a medium bowl, combine [[egg]] whites with [[cream of tartar]] and [[salt]]; beat until soft peaks form. Fold in [[cinnamon]], [[vanilla]] and [[almond]] [[extracts]] Drop by tablespoonfuls onto greased cookie sheets. Bake at 300 degrees F for 30 minutes. | In a medium bowl, combine [[egg]] whites with [[cream of tartar]] and [[salt]]; beat until soft peaks form. Fold in [[cinnamon]], [[vanilla]] and [[almond]] [[extracts]] Drop by tablespoonfuls onto greased cookie sheets. Bake at 300 degrees F for 30 minutes. | ||
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[[Category:Extracts Recipes]] | [[Category:Extracts Recipes]] | ||
[[Category:Low-carb Recipes]] | [[Category:Low-carb Recipes]] | ||
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[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Latest revision as of 11:35, 15 July 2012
Description
Ingredients
- 2 egg whites (0.6 grams of carbs)
- 1/4 tsp cream of tartar
- dash salt
- 1/2 cup Splenda
- 2 tsp ground cinnamon (3.6 grams of carbs)
- 1 tsp vanilla extract (1.5 grams of carbs)
- 1/2 tsp almond extract
Procedures
In a medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form. Fold in cinnamon, vanilla and almond extracts Drop by tablespoonfuls onto greased cookie sheets. Bake at 300 degrees F for 30 minutes.
