Difference between revisions of "Spiced flour"
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| − | + | | [[Cuisine of the United States|American cuisine]] | |
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| − | [[Category:American | + | [[Category:American Recipes|{{PAGENAME}}]] |
| − | [[Category:Camping | + | [[Category:Camping Recipes|{{PAGENAME}}]] |
| − | [[Category:Spice Mix | + | [[Category:Spice Mix Recipes|{{PAGENAME}}]] |
| − | [[Category:Garlic | + | [[Category:Garlic Recipes|{{PAGENAME}}]] |
| − | [[Category:Paprika | + | [[Category:Paprika Recipes|{{PAGENAME}}]] |
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| − | [[Category:Vegetable | + | [[Category:Vegetable Recipes|{{PAGENAME}}]] |
Latest revision as of 15:38, 9 May 2012
| Spiced flour | |
|---|---|
| Category: | Vegetable recipes |
| Servings: | 6 |
| Time: | ½ hour |
| Difficulty: | |
| American cuisine
| Vegetarian Cuisine | Holiday Recipes
Ingredients
- ⅔ cup flour
- 1⅛ teaspoon paprika
- ⅔ teaspoon garlic powder
- 1/6 teaspoon (½ of ⅓ teaspoon) pepper
- ⅛ teaspoon (or less) cayenne pepper
Procedure
- Mix together ingredients thoroughly.
Uses
- Use in preparation of Onion Blooms.