Difference between revisions of "Meatloaf III"
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | | [[Meatloaf|Meatloaf]] | [[Midwestern cuisine|Midwestern cuisine]] | |
==Ingredients== | ==Ingredients== | ||
| Line 20: | Line 20: | ||
#Take out the meat loaf and serve warm. | #Take out the meat loaf and serve warm. | ||
| − | [[Category:Beef | + | [[Category:Beef Recipes|Meatloaf III]] |
| − | [[Category:Midwestern | + | [[Category:Midwestern Recipes|Meatloaf III]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 14:40, 9 May 2012
| Meatloaf | Midwestern cuisine
Ingredients
- 1 1/2 pounds of ground beef
- 1 cup Ritz crackers
- 2 beaten eggs
- 8 ounces Del Monte tomato sauce
- 1/2 cup onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Procedure
- Preheat the oven to 350 degrees Fahrenheit.
- Pound the Ritz crackers until fine like bread crumbs.
- Mince the onion finely.
- In a separate bowl, add the meat and the other ingredients and mix with your hands until the ingredients are all mixed together and the mixture is smooth.
- Grease a glass baking pan with vegetable shortening.
- Put the meat mixture in the pan and shape like a football.
- Bake in the oven for 1 hour.
- Take out the meat loaf and serve warm.
