Difference between revisions of "Indian Beans"
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{{cookwork|Identify "red salt" and "red sugar", disambiguate "red pepper" (chili pepper?)}} | {{cookwork|Identify "red salt" and "red sugar", disambiguate "red pepper" (chili pepper?)}} | ||
| − | + | | [[Vegan cuisine|Vegan cuisine]] | |
==Ingredients== | ==Ingredients== | ||
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This is excellent with [[Indian Potatoes|Indian Potatoes]] and [[Indian Rice|Indian Rice]]. | This is excellent with [[Indian Potatoes|Indian Potatoes]] and [[Indian Rice|Indian Rice]]. | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes|{{PAGENAME}}]] |
| − | [[Category:Bean | + | [[Category:Bean Recipes|{{PAGENAME}}]] |
| − | [[Category:Lentil | + | [[Category:Lentil Recipes|{{PAGENAME}}]] |
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
Latest revision as of 16:40, 9 May 2012
| This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements. The following reason was given: Identify "red salt" and "red sugar", disambiguate "red pepper" (chili pepper?) |
| Vegan cuisine
Ingredients
- 1 can lentils
- 1 can kidney beans
- 1 onion
- ½ can tomatoes
- ½ teaspoon red pepper
- ½ teaspoon red salt
- ½ teaspoon red sugar
- ¼ teaspoon cumin
- 1 pinch turmeric
Procedure
- Chop and sauté the onion.
- Add the tomatoes.
- Add all the spices.
- Add the lentils and kidney beans.
- Cook everything for 20 minutes over medium heat.
This is excellent with Indian Potatoes and Indian Rice.
