Difference between revisions of "Cheesy Onion Breadsticks"
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* 1 Tbsp. butter, melted | * 1 Tbsp. butter, melted | ||
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# In a bowl, combine the biscuit mix, milk, cheese, onoins and garlic powder. | # In a bowl, combine the biscuit mix, milk, cheese, onoins and garlic powder. | ||
# Turn onto lightly floured surface; knead 8 to 10 times. | # Turn onto lightly floured surface; knead 8 to 10 times. | ||
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| + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | ||
[[Category:Breadstick Recipes]] | [[Category:Breadstick Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
[[Category:Cheese appetizer Recipes]] | [[Category:Cheese appetizer Recipes]] | ||
[[Category:Savory pastry appetizer Recipes]] | [[Category:Savory pastry appetizer Recipes]] | ||
Latest revision as of 11:15, 15 July 2012
Makes 8 breadsticks
Description
Consider fixing a double batch... they won't last long!
Ingredients
- 1 c. biscuit/baking mix
- 1/4 c. milk
- 1/2 c. shredded cheddar cheese
- 2 green onions, finely chopped
- 1/4 t. garlic powder
- 1 Tbsp. butter, melted
Procedures
- In a bowl, combine the biscuit mix, milk, cheese, onoins and garlic powder.
- Turn onto lightly floured surface; knead 8 to 10 times.
- Roll into an 8x6-inch rectangle.
- Cut lengthwise into 8 strips.
- Place on a greased baking sheet.
- Bake at 375 degrees for 12 to 15 minutes or until golden brown.
- Brush with butter.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
