Difference between revisions of "Fried noodle"
RealRecipes (talk | contribs) m (moved Cookbook:Fried noodle to Fried noodle: Text replace - "Cookbook:" to "") |
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| − | {{Recipesummary|Noodle recipes|4|20 minutes|Image=[[Image:HK style pan-fried noodles 2.JPG| | + | {{Recipesummary|Noodle recipes|4|20 minutes|Image=[[Image:HK style pan-fried noodles 2.JPG|350px]]|2}} |
| − | {{Recipe}} | + | {{Recipe}} |
==Ingredients== | ==Ingredients== | ||
| − | * 1 pack (500 g) [[ | + | * 1 pack (500 g) [[Noodle|egg noodle]], boil for 10 minutes |
| − | * 2 tbsp. [[ | + | * 2 tbsp. [[Oil|oil]] |
| − | * 2 cloves [[ | + | * 2 cloves [[Garlic|garlic]], crushed |
* 5 fishball, cut 1 cm | * 5 fishball, cut 1 cm | ||
| − | * 200 g [[ | + | * 200 g [[Shrimp|shrimp]], remove the shell (leave the tail: optional) |
| − | * 100 g [[ | + | * 100 g [[Cabbage|cabbage]] |
| − | * 2 [[ | + | * 2 [[Scallion|scallion]], cut 1 cm |
| − | * 150 g [[ | + | * 150 g [[Bean Sprout|bean sprouts]], soak in hot water |
| − | * 2 tbsp. light [[ | + | * 2 tbsp. light [[Soy sauce|soy sauce]] |
| − | * 1 tbsp. [[ | + | * 1 tbsp. [[Salt|salt]] |
| − | * 1 tbsp. [[ | + | * 1 tbsp. [[Sugar|sugar]] |
| − | * 1 tbsp. [[ | + | * 1 tbsp. [[Pepper|pepper]] |
==Dressing== | ==Dressing== | ||
| − | * 2 tbsp. [[ | + | * 2 tbsp. [[Onion|Fried onion]] |
==Procedure== | ==Procedure== | ||
| Line 29: | Line 29: | ||
# Serve with fried onion. | # Serve with fried onion. | ||
| − | [[Category:Noodle | + | [[Category:Noodle Recipes]] |
Latest revision as of 19:10, 14 February 2013
| Fried noodle | |
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| Category: | Noodle recipes |
| Servings: | 4 |
| Time: | 20 minutes |
| Difficulty: |  |
Ingredients
- 1 pack (500 g) egg noodle, boil for 10 minutes
- 2 tbsp. oil
- 2 cloves garlic, crushed
- 5 fishball, cut 1 cm
- 200 g shrimp, remove the shell (leave the tail: optional)
- 100 g cabbage
- 2 scallion, cut 1 cm
- 150 g bean sprouts, soak in hot water
- 2 tbsp. light soy sauce
- 1 tbsp. salt
- 1 tbsp. sugar
- 1 tbsp. pepper
Dressing
- 2 tbsp. Fried onion
Procedure
- Heat the oil on a non-stick pan, fry the garlic at 10 seconds until golden brown, add the fishball and shrimp. Stir until the shrimp and fishball are changing the color.
- Add the cabbage, scallion and bean sprouts, and then add the noodles.
- Put the light soy sauce, salt, sugar and pepper. Cook until all mixed.
- Serve with fried onion.
