Difference between revisions of "Apple Stuffed Pork Loin"
RealRecipes (talk | contribs) m (moved Cookbook:Apple Stuffed Pork Loin to Apple Stuffed Pork Loin: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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| − | + | [[Category:Pork Recipes]] [[Category:Apple Recipes]] | |
== Ingredients == | == Ingredients == | ||
:1 boneless pork loin roast | :1 boneless pork loin roast | ||
| − | :1/4 cup [[ | + | :1/4 cup [[Apple Stuffing|Apple Stuffing]] |
| − | :[[ | + | :[[Grill Seasoning|Grill Seasoning for Chops]] |
:Olive oil | :Olive oil | ||
:Dijon mustard | :Dijon mustard | ||
| − | == | + | == Procedures == |
#Make a slit in the top center of the roast about 1 1/4 in. deep. Fill with Apple Stuffing, brush opening with Dijon mustard, and press closed. | #Make a slit in the top center of the roast about 1 1/4 in. deep. Fill with Apple Stuffing, brush opening with Dijon mustard, and press closed. | ||
#Brush roast with olive oil and shake on Seasoning liberally. Set aside until needed. | #Brush roast with olive oil and shake on Seasoning liberally. Set aside until needed. | ||
#Grill on a preheated charcoal grill, turning often until internal temperature reaches 140°. | #Grill on a preheated charcoal grill, turning often until internal temperature reaches 140°. | ||
#Remove and let rest 7 minutes. Serve. | #Remove and let rest 7 minutes. Serve. | ||
Latest revision as of 17:21, 15 July 2012
Ingredients
- 1 boneless pork loin roast
- 1/4 cup Apple Stuffing
- Grill Seasoning for Chops
- Olive oil
- Dijon mustard
Procedures
- Make a slit in the top center of the roast about 1 1/4 in. deep. Fill with Apple Stuffing, brush opening with Dijon mustard, and press closed.
- Brush roast with olive oil and shake on Seasoning liberally. Set aside until needed.
- Grill on a preheated charcoal grill, turning often until internal temperature reaches 140°.
- Remove and let rest 7 minutes. Serve.
