Difference between revisions of "Caramel Custard"
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# Put 1 cup sugar in saucepan and heat on stove until melted into golden brown caramel. | # Put 1 cup sugar in saucepan and heat on stove until melted into golden brown caramel. | ||
# Pour in a suitable dish, and let cool down. | # Pour in a suitable dish, and let cool down. | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
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Latest revision as of 09:57, 15 July 2012
Description
A sweet sauce.
Ingredients
Procedures
- Put 1 cup sugar in saucepan and heat on stove until melted into golden brown caramel.
- Pour in a suitable dish, and let cool down.
- Mix eggs, milk, 1 cup of sugar and vanilla, and pour in the dish on top of caramel.
- Seat the dish on a oven tray.
- Put 2 glasses of water in the tray (very important).
- Put it in the pre-heated oven at 150°C for 1 hour.
- Take it out let it cool down.
- Run a knife around it to separate from the dish.
- Turn upside-down on a serving dish (careful) and serve chilled.
