Difference between revisions of "Yaounde Groundnut Soup"
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Pound the [[nuts]] to break them into pieces. | # Pound the [[nuts]] to break them into pieces. | ||
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# Reheat for a further 10 minutes or until done. | # Reheat for a further 10 minutes or until done. | ||
| − | [[Category:Cameroonian | + | [[Category:Cameroonian cuisine]] |
| − | [[Category:Cameroonian | + | [[Category:Cameroonian cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Nut meal Recipes]] | [[Category:Nut meal Recipes]] | ||
Latest revision as of 17:56, 26 June 2012
Description
Ingredients
- 1 lb ground nuts, roasted and shelled
- 4 cups consommé
- 1 cup milk
- salt and pepper to taste
