Difference between revisions of "Caramel Apple Slice Dip"
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* 8 oz pkg. [[cream cheese]] | * 8 oz pkg. [[cream cheese]] | ||
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# Combine caramels and cream cheese. | # Combine caramels and cream cheese. | ||
# Microwave until warm and creamy. | # Microwave until warm and creamy. | ||
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# Serve as a dip with fresh unpeeled apple slices spritzed with lemon juice so they stay snowy white. | # Serve as a dip with fresh unpeeled apple slices spritzed with lemon juice so they stay snowy white. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Caramels Recipes]] | [[Category:Caramels Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Latest revision as of 09:57, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Peg Buckingham
Ingredients
- 1 pkg. caramels
- 8 oz pkg. cream cheese
Procedures
- Combine caramels and cream cheese.
- Microwave until warm and creamy.
- Stir several times during warming.
- Serve as a dip with fresh unpeeled apple slices spritzed with lemon juice so they stay snowy white.
