Difference between revisions of "Sweet Banana Soup with Tapioca"
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* 1 – 2 teaspoon [[sesame seed]]s, toasted (optional) | * 1 – 2 teaspoon [[sesame seed]]s, toasted (optional) | ||
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# Bring [[water]] and [[coconut milk]] to boil in a medium saucepan. | # Bring [[water]] and [[coconut milk]] to boil in a medium saucepan. | ||
# Add [[granulated sugar|sugar]], [[salt]], tapioca. | # Add [[granulated sugar|sugar]], [[salt]], tapioca. | ||
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# Serve hot, or chill for 3 – 4 hours. | # Serve hot, or chill for 3 – 4 hours. | ||
| − | [[Category: | + | [[Category:Bhutanese cuisine]] |
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[[Category:Fruit Soup Recipes]] | [[Category:Fruit Soup Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
Latest revision as of 08:23, 14 July 2012
Ingredients
- 2 cups water
- ½ cup sugar (less, if the bananas are very ripe)
- 1 (14 ounce) can light coconut milk
- ¼ cup minute tapioca
- 2 large ripe bananas, cut into ½ inch pieces
- ½ teaspoon salt
- 1 – 2 teaspoon sesame seeds, toasted (optional)
Procedures
- Bring water and coconut milk to boil in a medium saucepan.
- Add sugar, salt, tapioca.
- Reduce heat to medium low, let it cook for about 30 minutes, stir frequently.
- Stir in bananas, remove from heat and let stand for 15 minutes.
- Note: after you add the bananas, don't stir too much, it'll break up the fruit.
- Serve hot, or chill for 3 – 4 hours.
