Difference between revisions of "Buttermilk Corn Cakes"

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== Description ==
 
== Description ==
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
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From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
  
 
== Ingredients ==
 
== Ingredients ==
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* 2 tablespoons [[butter]]
 
* 2 tablespoons [[butter]]
  
== Directions ==
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== Procedures ==
 
# Mix dry ingredients together then add [[buttermilk]], [[egg]]s, [[oil]] and corn and stir well.
 
# Mix dry ingredients together then add [[buttermilk]], [[egg]]s, [[oil]] and corn and stir well.
 
# Heat [[butter]] in a skillet.
 
# Heat [[butter]] in a skillet.
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# As soon as underside is done turn cakes over and continue cooking other side.
 
# As soon as underside is done turn cakes over and continue cooking other side.
  
[[Category:Cathy's Recipes]]
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==References==
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<references/>
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[[Category:North American cuisine]]
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[[Category:Pancake Recipes]]
 
[[Category:Pancake Recipes]]
 
[[Category:Cornmeal Recipes]]
 
[[Category:Cornmeal Recipes]]

Latest revision as of 08:10, 14 July 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. Mix dry ingredients together then add buttermilk, eggs, oil and corn and stir well.
  2. Heat butter in a skillet.
  3. Using a soup ladle drop batter into skillet.
  4. As soon as underside is done turn cakes over and continue cooking other side.

References

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group