Difference between revisions of "Sesame Chicken Soup"
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* 1 t. [[salt]] | * 1 t. [[salt]] | ||
| − | == | + | == Procedures == |
# Remove any fat from the cavity of the [[Chicken]] and cut the [[Chicken]] into bit-size pieces. 2. Heat the wok and then add [[sesame oil]]. Stir-fry the [[ginger|ginger root]] until fragrant. 3. Add the pieces of [[Chicken]] and stir-fry for 1 minute. 4. Add the cooking wine and bring to a boil. 5. Add (5 c. [[water]], 2 t. [[Granulated sugar|Sugar]] and 1 t. [[salt]]) and boil again, turn the heat to low and simmer for 20 minutes. Transfer to a serving bowl and serve. | # Remove any fat from the cavity of the [[Chicken]] and cut the [[Chicken]] into bit-size pieces. 2. Heat the wok and then add [[sesame oil]]. Stir-fry the [[ginger|ginger root]] until fragrant. 3. Add the pieces of [[Chicken]] and stir-fry for 1 minute. 4. Add the cooking wine and bring to a boil. 5. Add (5 c. [[water]], 2 t. [[Granulated sugar|Sugar]] and 1 t. [[salt]]) and boil again, turn the heat to low and simmer for 20 minutes. Transfer to a serving bowl and serve. | ||
# In my culture, many families like this soup because it is very nutritious. Some pregnant women drink this soup to help restore their physical and mental energy. So, this soup is very popular in my country. | # In my culture, many families like this soup because it is very nutritious. Some pregnant women drink this soup to help restore their physical and mental energy. So, this soup is very popular in my country. | ||
| − | [[Category:Taiwanese | + | [[Category:Taiwanese cuisine]] |
| − | [[Category:Taiwanese | + | |
| + | [[Category:Taiwanese cuisine]] | ||
| + | [[Category:Soup Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Sherry Recipes]] | [[Category:Sherry Recipes]] | ||
Latest revision as of 06:43, 14 July 2012
Description
In winter, the weather is cold. Soup can warm and fortify your body. Here is a Taiwanese recipe for soup.
Ingredients
- 1 whole Chicken
- 6 slices ginger root
- 2 c. cooking wine or sherry
- 5 c. water
- 4 T. sesame oil
- 2 t. Sugar
- 1 t. salt
Procedures
- Remove any fat from the cavity of the Chicken and cut the Chicken into bit-size pieces. 2. Heat the wok and then add sesame oil. Stir-fry the ginger root until fragrant. 3. Add the pieces of Chicken and stir-fry for 1 minute. 4. Add the cooking wine and bring to a boil. 5. Add (5 c. water, 2 t. Sugar and 1 t. salt) and boil again, turn the heat to low and simmer for 20 minutes. Transfer to a serving bowl and serve.
- In my culture, many families like this soup because it is very nutritious. Some pregnant women drink this soup to help restore their physical and mental energy. So, this soup is very popular in my country.
