Difference between revisions of "Russian Truffles"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 11: | Line 11: | ||
* ¼ cup [[rum]] | * ¼ cup [[rum]] | ||
| − | == | + | == Procedures == |
# Cream the [[granulated sugar|sugar]], [[butter]] and raw yolk. | # Cream the [[granulated sugar|sugar]], [[butter]] and raw yolk. | ||
# Add [[rum]], hard boiled yolks, mixing continuously, then add [[almond]]s. | # Add [[rum]], hard boiled yolks, mixing continuously, then add [[almond]]s. | ||
| Line 18: | Line 18: | ||
# Keep refrigerated. | # Keep refrigerated. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Rum Recipes]] | [[Category:Rum Recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
