Difference between revisions of "Mango Glazed Chicken"

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m (Text replace - "Directions" to "Procedures")
 
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* [[salt]] and [[pepper]] to season [[Chicken]]
 
* [[salt]] and [[pepper]] to season [[Chicken]]
  
== Directions ==
+
== Procedures ==
 
# Season the [[Chicken]] with [[salt]] and [[pepper]], place in roasting pan.  
 
# Season the [[Chicken]] with [[salt]] and [[pepper]], place in roasting pan.  
 
# Peel mangoes, slice off flesh and puree in blender with [[thyme]], [[garlic]] and [[sherry]].  
 
# Peel mangoes, slice off flesh and puree in blender with [[thyme]], [[garlic]] and [[sherry]].  
 
# Ladle over [[Chicken]] and bake at medium heat.
 
# Ladle over [[Chicken]] and bake at medium heat.
  
[[Category:Honduran Recipes]]
+
[[Category:Honduran cuisine]]
[[Category:Honduran Meat Dishes]]
+
 
 +
[[Category:Honduran cuisine]]
 +
[[Category:Meat Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Sherry Recipes]]
 
[[Category:Sherry Recipes]]

Latest revision as of 14:13, 15 July 2012


Description

Ingredients

Procedures

  1. Season the Chicken with salt and pepper, place in roasting pan.
  2. Peel mangoes, slice off flesh and puree in blender with thyme, garlic and sherry.
  3. Ladle over Chicken and bake at medium heat.