Difference between revisions of "Bulgori Dulma"
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== Description == | == Description == | ||
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# Put [[meat]] through a meat-grinder and combine with pre-soaked [[rice]], beaten [[egg]], finely chopped [[onion]]s, [[salt]] and [[black pepper]]. | # Put [[meat]] through a meat-grinder and combine with pre-soaked [[rice]], beaten [[egg]], finely chopped [[onion]]s, [[salt]] and [[black pepper]]. | ||
# To make stuffed [[peppers]], remove stems and seeds from [[bell pepper]]s and fill with meat mixture. | # To make stuffed [[peppers]], remove stems and seeds from [[bell pepper]]s and fill with meat mixture. | ||
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[[Category:Bell pepper Recipes]] | [[Category:Bell pepper Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category:Uzbek Meat | + | [[Category:Uzbek cuisine]] |
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[[Category:Mutton Recipes]] | [[Category:Mutton Recipes]] | ||
Latest revision as of 08:10, 14 July 2012
Description
Stuffed bell peppers
Ingredients
- 1 kg 12 sweet bell peppers
- 500 g (18 oz) mutton or beef
- 100 g rice or ½ cup rice
- 1 egg
- 4 onions
- 3 tomatoes
- salt
- black pepper
- bay leaf
Procedures
- Put meat through a meat-grinder and combine with pre-soaked rice, beaten egg, finely chopped onions, salt and black pepper.
- To make stuffed peppers, remove stems and seeds from bell peppers and fill with meat mixture.
- In a large pot, boil meat bones to make broth, place stuffed bell peppers on top and cook over low heat about 30 minutes.
- Serve 4 – 6 peppers on each plate and top with strained broth.
