Difference between revisions of "Chopped Chicken Livers I"
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# Wash livers and remove discolored spots. Drain. | # Wash livers and remove discolored spots. Drain. | ||
# Brown [[onion]]s in a frying pan. | # Brown [[onion]]s in a frying pan. | ||
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# Serve cold with crackers as a spread or on [[lettuce]] as an appetizer. | # Serve cold with crackers as a spread or on [[lettuce]] as an appetizer. | ||
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Lettuce Recipes]] | [[Category:Lettuce Recipes]] | ||
Latest revision as of 11:18, 15 July 2012
Description
The low cost of liver in the U.S. comes as a surprise to Israelis, where chopped Chicken livers are considered a delicacy to be served on festive occasions. Serves 6 as an appetizer or 12 as a spread.
Ingredients
- 1 lb. Chicken livers
- 2 onions, diced
- 3 hard boiled eggs
- 2 tbs. oil
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. salt
Procedures
- Wash livers and remove discolored spots. Drain.
- Brown onions in a frying pan.
- Remove onions and saute livers in the remaining oil for 10 minutes.
- Grind or chop onions, livers and eggs, into smooth mixture.
- Add salt, pepper and taste for seasoning.
- Serve cold with crackers as a spread or on lettuce as an appetizer.
