Difference between revisions of "Boiled Plantain"
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* Boiling salted [[water]] | * Boiling salted [[water]] | ||
| − | == | + | == Procedures == |
# Peel the [[plantain]] and cut off and discard both ends. | # Peel the [[plantain]] and cut off and discard both ends. | ||
# Cut into sections, rub with the [[lime]] and cook in the boiling salted [[water]] for about 30 minutes, until tender. | # Cut into sections, rub with the [[lime]] and cook in the boiling salted [[water]] for about 30 minutes, until tender. | ||
| − | < | + | ==References== |
| − | [[Category:Haitian Vegetarian]] | + | <references/> |
| − | + | [[Category:Haitian cuisine]] | |
| − | [[Category:Plantain Recipes]] | + | [[Category:Vegetarian Recipes]] |
| − | + | [[Category:Plantain Recipes]] | |
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
| − | |||
