Difference between revisions of "Bananas Ghana"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# 1 tablespoon [[Granulated sugar|Sugar]] (optional) | # 1 tablespoon [[Granulated sugar|Sugar]] (optional) | ||
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[[Category:Brandy Recipes]] | [[Category:Brandy Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
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| − | [[Category:Ghanaian | + | [[Category:Dessert Recipes]] |
| + | [[Category:Ghanaian cuisine]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
Latest revision as of 07:10, 14 July 2012
Ingredients
- 8 medium bananas, cut in half lengthwise and then crosswise
- 1/4 cup Sugar
- 1 teaspoon cinnamon
- 1 cup orange juice
- 3 tablespoons apricot brandy
- 3 tablespoons shredded coconut or chopped peanuts
Optional garnish
- 1/2 cup sour cream (optional) or low-fat sour cream (optional)
- 1 tablespoon Sugar (optional)
Procedures
Preheat oven to 350 degrees.
Combine 1/4 cup of Sugar with cinnamon in a shallow bowl. Roll banana pieces in cinnamon sugar and place in a 9 inch ovenproof dish.
Mix orange juice and brandy together and pour into dish with the bananas.
Remove bananas from oven and sprinkle either coconut or peanuts on top.
If you like, mix together the sour cream and tablepoon of Sugar. Serve on side as an optional garnish.
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