Difference between revisions of "Scalloped Corn II"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup [[bread crumbs]] | * 1 cup [[bread crumbs]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients. | # Combine all ingredients. | ||
# Pour into a greased 9x13 casserole dish and bake at 350°F for 50 – 55 minutes. | # Pour into a greased 9x13 casserole dish and bake at 350°F for 50 – 55 minutes. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
Latest revision as of 10:20, 15 July 2012
Description
From Menu and Recipes for the week of 2/25/07 From "Catsrecipes Y-Group"[1]
Ingredients
- 1 can creamed corn
- 1 can whole kernel corn drained
- 1 sleeve crackers
- 1½ cups shredded cheddar cheese
- 1 onion, diced
- 1 stalk celery diced
- 3 eggs
- ½ tbsp salt
- ½ tbsp paprika
- 1½ cup evaporated milk
- ½ cup butter melted
- 1 cup sour cream
- 1 cup bread crumbs
Procedures
- Combine all ingredients.
- Pour into a greased 9x13 casserole dish and bake at 350°F for 50 – 55 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
