Difference between revisions of "Tuna Rice Quiche"

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* [[paprika]]  
 
* [[paprika]]  
  
== Directions ==
+
== Procedures ==
 
# Combine [[rice]], [[egg]] and [[Swiss cheese]]; press evenly into buttered 10-inch pie pan. Spread [[tomato]]es over crust; top with [[Tuna]].  
 
# Combine [[rice]], [[egg]] and [[Swiss cheese]]; press evenly into buttered 10-inch pie pan. Spread [[tomato]]es over crust; top with [[Tuna]].  
 
# Cook [[Onion]] in [[butter]] until tender but not brown. Blend in [[flour]]. Add 3/4 cup half and half and cook until thickened and bubbly.
 
# Cook [[Onion]] in [[butter]] until tender but not brown. Blend in [[flour]]. Add 3/4 cup half and half and cook until thickened and bubbly.
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# Pour mixture evenly into crust. Sprinkle [[Parmesan cheese]] on top. Dust with [[paprika]]. Bake at 350 °F for 30 minutes or until set.
 
# Pour mixture evenly into crust. Sprinkle [[Parmesan cheese]] on top. Dust with [[paprika]]. Bake at 350 °F for 30 minutes or until set.
  
[[Category:American Recipes]]
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[[Category:American cuisine]]
 
[[Category:Tuna Recipes]]
 
[[Category:Tuna Recipes]]
 
[[Category:Quiche Recipes]]
 
[[Category:Quiche Recipes]]

Latest revision as of 16:25, 11 July 2012

Description

Makes 6 servings.

Ingredients

Procedures

  1. Combine rice, egg and Swiss cheese; press evenly into buttered 10-inch pie pan. Spread tomatoes over crust; top with Tuna.
  2. Cook Onion in butter until tender but not brown. Blend in flour. Add 3/4 cup half and half and cook until thickened and bubbly.
  3. Continue to cook an additional 2 minutes. Remove from heat.
  4. Combine remaining ¼ cup half and half, salt, nutmeg, red pepper and eggs; add to hot mixture.
  5. Pour mixture evenly into crust. Sprinkle Parmesan cheese on top. Dust with paprika. Bake at 350 °F for 30 minutes or until set.