Difference between revisions of "Tomato-Salsa"
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# 2 Cans Ro-Tel ([[tomato]]es and green chilies) | # 2 Cans Ro-Tel ([[tomato]]es and green chilies) | ||
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In the order listed above, put all of the ingedients in a blender. | In the order listed above, put all of the ingedients in a blender. | ||
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Serve with your favorite tortilla chip. | Serve with your favorite tortilla chip. | ||
| − | [[Category:Tex-Mex | + | [[Category:Tex-Mex cuisine]] |
[[Category:Tex-Mex Vegetarian]] | [[Category:Tex-Mex Vegetarian]] | ||
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
[[Category:Garlic powder Recipes]] | [[Category:Garlic powder Recipes]] | ||
[[Category:Garlic salt Recipes]] | [[Category:Garlic salt Recipes]] | ||
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Latest revision as of 15:59, 11 July 2012
Ingredients
- 1 Can tomato sauce (8oz)
- 1 Tbsp cilantro
- 1 tsp garlic salt
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 Cans Ro-Tel (tomatoes and green chilies)
Procedures
In the order listed above, put all of the ingedients in a blender.
In 3 to 4 short bursts, combine all ingredients.
Do not over blend. The ingredients only need to be combined.
Serve with your favorite tortilla chip.
