Difference between revisions of "Beer Batter Pancakes"
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=== Ingredients === | === Ingredients === | ||
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* 12 oz [[beer]] | * 12 oz [[beer]] | ||
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Combine [[flour]], [[baking powder]], [[baking soda]], and salt-mix well in another bowl, combine [[egg]], [[oil]], and <br /> | Combine [[flour]], [[baking powder]], [[baking soda]], and salt-mix well in another bowl, combine [[egg]], [[oil]], and <br /> | ||
Latest revision as of 06:50, 14 July 2012
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 each egg
- 3 tbsp corn oil
- 1 tbsp Light molasses
- 12 oz beer
Procedures
Combine flour, baking powder, baking soda, and salt-mix well in another bowl, combine egg, oil, and
molasses-mix well.
Add egg mixture and beer to flour mixture-stir just to blend lightly (some lumps will remain).
Heat a griddle to 350 degrees (a drop of water will just dance on grill).
Spoon 2 tablespoons of batter onto griddle and spread into a 3-inch circle with the back of the spoon.
Heat until browned, turn, and brown on the other side remove from griddle, keep warm.
Repeat with remaining batter.
Serve hot.
