Difference between revisions of "Pan-Pacific Rice"
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# In a medium bowl, combine [[rice]], [[onion]]s, cashews, [[vinegar]] and [[sesame seed]]s. Toss well | # In a medium bowl, combine [[rice]], [[onion]]s, cashews, [[vinegar]] and [[sesame seed]]s. Toss well | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Cereals Recipes]] | [[Category:Cereals Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Seasoned rice vinegar Recipes]] | [[Category:Seasoned rice vinegar Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
Latest revision as of 12:36, 28 June 2012
Description
Makes 6 servings
Ingredients
- 3 cups hot cooked long grain rice
- 1 cup sliced green onions
- 3/4 cup salted cashews
- 1/4 cup seasoned rice vinegar
- 1 tablespoon sesame seeds, toasted*
Procedures
- In a medium bowl, combine rice, onions, cashews, vinegar and sesame seeds. Toss well
