Difference between revisions of "Mango Fandango Compote"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 jar (10 oz) [[currant jelly]] | * 1 jar (10 oz) [[currant jelly]] | ||
| − | == | + | == Procedures == |
# Mix all ingredients in medium sauce pan. | # Mix all ingredients in medium sauce pan. | ||
# Cover and heat to boiling. | # Cover and heat to boiling. | ||
Latest revision as of 14:13, 15 July 2012
Ingredients
- 2 peaches, halved and pitted
- 2 pears, peeled and cut in chunks
- 2 plums, halved and pitted
- 2 mangos, peeled and cut in chunks
- ½ cup water
- 1 jar (10 oz) currant jelly
Procedures
- Mix all ingredients in medium sauce pan.
- Cover and heat to boiling.
- Reduce heat and simmer until fruit is tender, about 10 minutes.
