Difference between revisions of "Mango Avocado Tartar"
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* [[salt]] and [[white pepper]] to taste | * [[salt]] and [[white pepper]] to taste | ||
| − | == | + | == Procedures == |
# Mix all ingredients together. | # Mix all ingredients together. | ||
# Season and reserve in the refrigerator until service. | # Season and reserve in the refrigerator until service. | ||
# Serve with [[Chilled Yellow Pepper Cilantro Soup]]. | # Serve with [[Chilled Yellow Pepper Cilantro Soup]]. | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
[[Category:English cucumber Recipes]] | [[Category:English cucumber Recipes]] | ||
[[Category:Hass avocado Recipes]] | [[Category:Hass avocado Recipes]] | ||
Latest revision as of 14:12, 15 July 2012
Ingredients
- ½ mango - peeled, seeded and diced
- ¼ red bell pepper - peeled and diced
- ½ California avocado - peeled and diced
- ¼ red onion - diced
- ⅛ English cucumber - seeded and diced
- 2 tbsp extra virgin olive oil
- salt and white pepper to taste
Procedures
- Mix all ingredients together.
- Season and reserve in the refrigerator until service.
- Serve with Chilled Yellow Pepper Cilantro Soup.
