Difference between revisions of "Mango-Lime Pudding"

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* 2 ripe [[mango]]s, peeled and finely chopped
 
* 2 ripe [[mango]]s, peeled and finely chopped
 
* 3 tablespoons freshly-squeezed [[lime juice]]
 
* 3 tablespoons freshly-squeezed [[lime juice]]
== Directions ==
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== Procedures ==
 
# Combine [[rice]], [[milk]] and [[salt]] in a large saucepan.  
 
# Combine [[rice]], [[milk]] and [[salt]] in a large saucepan.  
 
# Cook over medium heat, stirring frequently, until thick and creamy, about 15 to 18 minutes.  
 
# Cook over medium heat, stirring frequently, until thick and creamy, about 15 to 18 minutes.  
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== See also ==
 
== See also ==
  
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==References==
[[Category:American Desserts]]
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<references/>  
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[[Category:American Desserts]]  
[[Category:Dessert Recipes]]
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[[Category:Dessert Recipes]]  
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[[Category:Evaporated milk Recipes]]  
[[Category:Evaporated milk Recipes]]
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[[Category:Lime Recipes]]  
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[[Category:Lime juice Recipes]]  
[[Category:Lime Recipes]]
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[[Category:Mango Recipes]]  
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[[Category:No-bake dessert Recipes]]  
[[Category:Lime juice Recipes]]
 
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[[Category:Mango Recipes]]
 
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[[Category:No-bake dessert Recipes]]
 
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[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]

Latest revision as of 14:12, 15 July 2012

Description

Makes 6 servings.

Ingredients

Procedures

  1. Combine rice, milk and salt in a large saucepan.
  2. Cook over medium heat, stirring frequently, until thick and creamy, about 15 to 18 minutes.
  3. Stir in condensed milk, mangoes and lime juice.
  4. Spoon into bowls and serve at room temperature or slightly chilled.

See also

References