Difference between revisions of "Creole Corn Soup"
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Brown ground chuck. Pour off drippings. Put the rest of the ingredients in large pot, including [[water]] in cans of [[corn]], bring to a boil for 3–4 minutes. Turn off, cover, let stand 15 minutes. Add more [[water]] if necessary to thin. Serve, and Bon Appetite!!! | # Brown ground chuck. Pour off drippings. Put the rest of the ingredients in large pot, including [[water]] in cans of [[corn]], bring to a boil for 3–4 minutes. Turn off, cover, let stand 15 minutes. Add more [[water]] if necessary to thin. Serve, and Bon Appetite!!! | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
| − | [[Category:Creole | + | [[Category:Louisiana Creole cuisine]] |
| − | [[Category:Creole | + | |
| + | [[Category:Louisiana Creole cuisine]] | ||
| + | [[Category:Soup Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
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