Difference between revisions of "Coconut Bars"
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# Mix first four ingredients and spread in 8"x12"x2" pan. | # Mix first four ingredients and spread in 8"x12"x2" pan. | ||
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# Cut into bars. | # Cut into bars. | ||
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[[Category:Bahamian Desserts]] | [[Category:Bahamian Desserts]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
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Latest revision as of 11:19, 15 July 2012
Description
Ingredients
- 1/2 c. butter or margarine
- 1/2 tsp. salt
- 1/2 c. brown sugar
- 1 c. flour
- 1c. brown sugar
- 1 tsp. vanilla
- 2 eggs
- 1/2 tsp. baking powder
- 2 Tbsp. flour
- 1 1/2 c. coconut
- 1 c. coarsely chopped nuts
Procedures
- Mix first four ingredients and spread in 8"x12"x2" pan.
- Bake at 325° for 15 minutes.
- Beat eggs well. Add remaining ingredients.
- Spread over baked mixture. Bake at 325° for 25 minutes.
- Cut into bars.
