Difference between revisions of "Bolero"
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Latest revision as of 08:05, 14 July 2012
Description
Ingredients
- 1½ oz light rum
- ¾ oz apple brandy
- ¼ tsp sweet vermouth
- ice
Procedures
References
- ↑ "The Bartending School" http://www.thebartendingschool.net
