Difference between revisions of "Almond Cream"
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# Pour [[apple juice]] into a small [[saucepan]] | # Pour [[apple juice]] into a small [[saucepan]] | ||
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[[Category:Maple syrup Recipes]] | [[Category:Maple syrup Recipes]] | ||
[[Category:Apple juice Recipes]] | [[Category:Apple juice Recipes]] | ||
[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
Latest revision as of 16:46, 15 July 2012
File:175781933.jpg
Almond Cream
Ingredients
- 1 cup unfiltered apple juice
- 3½ tbsp agar flakes
- 1 tbsp kudzu
- 2 cup almond amazake or vanilla soy milk
- 3 tbsp maple syrup
- 2 tbsp pure vanilla extract
- 2 tsp alcohol-free almond extract
- 2 tbsp almond butter
- ¼ tsp sea salt
- ¼ tsp ground cardamom
Procedures
- Pour apple juice into a small saucepan
- Add agar flakes, and let sir 10 minutes.
- Place over medium heat and bring to a slow simmer.
- Cook 10 minutes to dissolve agar flakes.
- Dissolve kudzu in ¼ cup amazake.
- Add remaining 1¾ cups amazake, maple syrup, vanilla extract, almond extract, almond butter, salt and cardamom.
- Whisk kudzu mixture into apple juice and cook, 15 minutes.
- Pour into a shallow dish or pan and bring to room temperature.
- Chill at least 1 hour.
