Difference between revisions of "Seven Minute Frosting"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 10: | Line 10: | ||
* 1 tsp [[vanilla extract]] | * 1 tsp [[vanilla extract]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients, except [[vanilla]] in top part of double boiler. | # Combine all ingredients, except [[vanilla]] in top part of double boiler. | ||
# Beat about 1 minute to mix thoroughly. | # Beat about 1 minute to mix thoroughly. | ||
| Line 19: | Line 19: | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
| + | [[Category:Confection Recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
| − | + | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Latest revision as of 06:43, 14 July 2012
Contributed by World Recipes Y-Group
- Makes 5⅓ cups.
Ingredietns
- 1½ cups sugar
- ⅓ cup water
- ¼ tsp salt
- 2 egg whites
- 1½ tsp light corn syrup
- 1 tsp vanilla extract
Procedures
- Combine all ingredients, except vanilla in top part of double boiler.
- Beat about 1 minute to mix thoroughly.
- Then put over boiling water and beat constantly with rotary or electric beater for 7 minutes, or until frosting will stand in stiff peaks (stir frosting up from bottom of pan occasionally)
- Remove from over boiling water and add vanilla.
- Beat until of proper spreading consistency.
- Enjoy.
