Difference between revisions of "Ricotta Filling"
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* 1 small bottle [[maraschino cherry|maraschino cherries]], chopped | * 1 small bottle [[maraschino cherry|maraschino cherries]], chopped | ||
| − | == | + | == Procedures == |
# Beat [[egg]]s well, add [[granulated sugar|sugar]] and beat. | # Beat [[egg]]s well, add [[granulated sugar|sugar]] and beat. | ||
# Add ricotta and beat. | # Add ricotta and beat. | ||
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# Remove when cooled. | # Remove when cooled. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Ricotta cheese Recipes]] | [[Category:Ricotta cheese Recipes]] | ||
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[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Citron Recipes]] | [[Category:Citron Recipes]] | ||
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Latest revision as of 18:42, 26 June 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
- 28 eggs, beaten well
- 1¾ cups sugar
- 3 lbs. ricotta, fine
- 1 – 2 large (12 oz.) chocolate bar or milk chocolate with nuts (optional to taste)
- 1 small bottle citron
- 1 small bottle maraschino cherries, chopped
Procedures
- Beat eggs well, add sugar and beat.
- Add ricotta and beat.
- Add remaining ingredients and blend thoroughly.
- Divide dough into 2 parts, 1 large and 1 small ball.
- Using larger ball, roll out and line a 12-inch baking dish.
- Pour mixture and cover with strips rolled out from small ball of dough.
- Fill pan ¾ full.
- Bake at 325°F for 3 hours.
- Remove when cooled.
