Difference between revisions of "Quick Potato Salad"
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* [[chives]] — optional | * [[chives]] — optional | ||
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# Cut warm [[potato]]es into 1-inch cubes. | # Cut warm [[potato]]es into 1-inch cubes. | ||
# Combine [[potato]]es, [[onion]]s and dressing in large bowl; toss gently. | # Combine [[potato]]es, [[onion]]s and dressing in large bowl; toss gently. | ||
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[[Category:Potato Salad Recipes]] | [[Category:Potato Salad Recipes]] | ||
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[[Category:Chives Recipes]] | [[Category:Chives Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
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[[Category:Red-skinned potato Recipes]] | [[Category:Red-skinned potato Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Latest revision as of 17:12, 29 June 2012
Description
Contributed by Delma at World Recipes Y-Group
- Makes 4 to 6 servings
Ingredients
- 2 pounds small red potatoes — cooked
- ½ cup green onions — sliced
- 1 cup Hidden Valley® Original Ranch® with Bacon dressing
- paprika
- chives — optional
