Difference between revisions of "Melon Pepper Salsa"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 11: | Line 11: | ||
* ⅓ cup fresh [[parsley]], finely minced | * ⅓ cup fresh [[parsley]], finely minced | ||
| − | == | + | == Procedures == |
# In a medium bowl place all of the ingredients and toss them together. | # In a medium bowl place all of the ingredients and toss them together. | ||
# Cover the bowl and refrigerate the salsa for 1 hour before serving it. | # Cover the bowl and refrigerate the salsa for 1 hour before serving it. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Canadian Vegetarian]] | + | |
| + | [[Category:Canadian cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Salsa Recipes]] | [[Category:Salsa Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
Latest revision as of 16:37, 15 July 2012
Description
This recipe comes from Montréal, Québec. You may never go back to the jarred stuff after this.
- Contributed by World Recipes Y-Group
Ingredients
- 1 red bell pepper, seeded and diced medium
- 1 green bell pepper, seeded and diced medium
- 1 yellow bell pepper, seeded and diced medium
- 1 cup cantaloupe, diced medium
- ⅓ cup fresh cilantro, finely minced
- ⅓ cup fresh parsley, finely minced
Procedures
- In a medium bowl place all of the ingredients and toss them together.
- Cover the bowl and refrigerate the salsa for 1 hour before serving it.
