Difference between revisions of "Swedish Pot Roast"
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* 4 [[bay leaf|bay leaves]] | * 4 [[bay leaf|bay leaves]] | ||
| − | == | + | == Procedures == |
Combine [[nutmeg]], [[cinnamon]], [[ginger]], [[salt]], [[pepper]] AndGarlic Powder And Rub Into The Meat. Heat Cooker And AddShortening. Brown Meat Well on All Sides. Add [[Onion]], BrownSugar Dissolved in Wine, [[water]] And [[bay leaf|bay leaves]]. Close CoverSecurely. Place Pressure Regulator on Vent Pipe And Cook 40Minutes With The Pressure Regulator Rocking Slowly. LetPressure Drop of Its Own Accord. | Combine [[nutmeg]], [[cinnamon]], [[ginger]], [[salt]], [[pepper]] AndGarlic Powder And Rub Into The Meat. Heat Cooker And AddShortening. Brown Meat Well on All Sides. Add [[Onion]], BrownSugar Dissolved in Wine, [[water]] And [[bay leaf|bay leaves]]. Close CoverSecurely. Place Pressure Regulator on Vent Pipe And Cook 40Minutes With The Pressure Regulator Rocking Slowly. LetPressure Drop of Its Own Accord. | ||
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[[Category:Pressure cooker Recipes]] | [[Category:Pressure cooker Recipes]] | ||
[[Category:Red wine vinegar Recipes]] | [[Category:Red wine vinegar Recipes]] | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
Latest revision as of 08:23, 14 July 2012
Ingredients
- 3 1/2 to 4 Lb. Beef Brisket Or Bottom Round Roast
- 1 Tsp. nutmeg
- 1 Tsp. cinnamon
- 1/2 Tsp. ginger
- 2 Tsp. salt
- 1/8 Tsp. pepper
- 2 Tbsp. shortening
- 2 Medium onions, Sliced
- 1/8 Tsp. garlic powder
- 3/4 C. brown sugar
- 1/2 C. red wine vinegar
- 1/2 C. water
- 4 bay leaves
Procedures
Combine nutmeg, cinnamon, ginger, salt, pepper AndGarlic Powder And Rub Into The Meat. Heat Cooker And AddShortening. Brown Meat Well on All Sides. Add Onion, BrownSugar Dissolved in Wine, water And bay leaves. Close CoverSecurely. Place Pressure Regulator on Vent Pipe And Cook 40Minutes With The Pressure Regulator Rocking Slowly. LetPressure Drop of Its Own Accord.
