Difference between revisions of "Banana Split Cake"
RealRecipes (talk | contribs) m (Text replace - "== contributed by ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "==References== <references/> <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>Category:North American cuisine" to "From "World Recipes Y-Group"<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/Worl) |
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[[Category:Maraschino cherry Recipes]] | [[Category:Maraschino cherry Recipes]] | ||
[[Category:Light whipping cream Recipes]] | [[Category:Light whipping cream Recipes]] | ||
Latest revision as of 13:53, 1 April 2012
banana Split Cake Dessert
Mix:
- 2 C. Graham Cracker Crumbs
- 1/2 C. Melted butter
Press Into a 9x13 Inch Pan. Bake at 350 Degrees For 7Minutes.
Beat Together:
Spread Over Cooled Crust.
- 5 bananas
Cut Lengthwise, Dip in lemon juice And Pat Dry. PlaceOn Above Mixture.
Spread:
Whip:
- 1 C. whipping cream
Spread Over Top.
Sprinkle on Top:
- 1/2 C. Chopped walnuts
Drained Red maraschino cherries
Refrigerate Several Hours Until Well Chilled. Delicious!
Enjoy.
From "World Recipes Y-Group"[1]
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
