Difference between revisions of "Chocolate Ant Sticks"
RealRecipes (talk | contribs) m (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
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[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
[[Category:White chocolate chip Recipes]] | [[Category:White chocolate chip Recipes]] | ||
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Latest revision as of 15:18, 31 March 2012
chocolate Ant Sticks
- 12 Ounces chocolate chips or white chocolate chips
- 24 8 Inch Pretzel Rods
chocolate or Colored Sprinkles
In a Heatproof Bowl Melt The chocolate Over a Pot of Simmering water. Dunk ThePretzel Rods Halfway Into The chocolate. Immediately Roll chocolate-Coated Pretzel Rods in Sprinkles. Transfer to Waxed Paper-Lined Sheet Pan And Allow to Cool Until Hardened.
Yield: 24 chocolate-Coated Pretzel Rods.
contributed by :
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
