Difference between revisions of "English Muffin Cheese Pizza"

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m (Text replace - "Directions" to "Procedures")
 
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== Description ==
 
== Description ==
Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group]
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<ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/</ref>
 
* Recipe makes one serving
 
* Recipe makes one serving
  
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* 2 tablespoons shredded part-skim [[mozzarella]] cheese  
 
* 2 tablespoons shredded part-skim [[mozzarella]] cheese  
  
== Directions ==
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== Procedures ==
 
# Preheat broiler.
 
# Preheat broiler.
 
# Place English muffin on a small baking sheet.
 
# Place English muffin on a small baking sheet.
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* Exchanges: 1/2 medium-fat meat, 1 carbohydrate (1 bread/starch)
 
* Exchanges: 1/2 medium-fat meat, 1 carbohydrate (1 bread/starch)
  
__NOTOC__
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==References==
[[Category:Healthy Recipes for Diabetic Friends]]
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<references/>
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[[Category:Diabetic-Friendly Recipes]]
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
 
[[Category:Pizza Recipes]]
 
[[Category:Pizza Recipes]]
[[Category:English muffin Recipes]]
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[[Category:English cuisine]]
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[[Category:muffin Recipes Recipes]]
 
[[Category:Tomato sauce Recipes]]
 
[[Category:Tomato sauce Recipes]]
 
[[Category:Mozzarella Recipes]]
 
[[Category:Mozzarella Recipes]]

Latest revision as of 07:01, 14 July 2012

Description

[1]

  • Recipe makes one serving

Ingredients

Procedures

  1. Preheat broiler.
  2. Place English muffin on a small baking sheet.
  3. Spread tomato sauce over top of muffin.
  4. Sprinkle with basil and oregano.
  5. Top with cheese.
  6. Broil until cheese is brown and sauce is bubbly.
  7. Eat at once.

Nutritional information

Per serving:

  • Calories: 115 | Calories from fat: 23-percent | Protein: 7g | Total Fat: 3g | Saturated Fat: 1.6g | Carbohydrate: 15g | Dietary Fiber: 1g | Cholesterol: 8mg | Sodium: 212mg
  • Exchanges: 1/2 medium-fat meat, 1 carbohydrate (1 bread/starch)

References