Difference between revisions of "Wonderful Dip"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 tablespoons diced [[red onion]] | * 3 tablespoons diced [[red onion]] | ||
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# Blend all ingredients until creamy | # Blend all ingredients until creamy | ||
# Chill at least two hours before serving with crackers, chips or vegetables. | # Chill at least two hours before serving with crackers, chips or vegetables. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
Latest revision as of 12:29, 28 June 2012
Desciption
This recipe came from an estate sale from the Steep Estate in Elmo, Texas in 1989.
Contributed by Catsrecipes Y-Group
Ingredients
- 8 ounces cream cheese, softened
- 2 teaspoons ketchup
- 2 teaspoons mustard
- 6 teaspoons milk
- 1 teaspoon worcestershire sauce
- 1 tablespoon salad dressing
- 3 tablespoons diced red onion
Procedures
- Blend all ingredients until creamy
- Chill at least two hours before serving with crackers, chips or vegetables.
