Difference between revisions of "Smoked Sausage-stuffed Pasta Shells"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
From Menu and Recipes Wee 10/21/07 | From Menu and Recipes Wee 10/21/07 | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 16: | Line 16: | ||
* ⅓ cup water | * ⅓ cup water | ||
| − | == | + | == Procedures == |
# Prepare shells according to package directions. | # Prepare shells according to package directions. | ||
# Preheat oven to 375°F. | # Preheat oven to 375°F. | ||
Latest revision as of 08:22, 14 July 2012
Description
From Menu and Recipes Wee 10/21/07 From "Catsrecipes Y-Group"[1]
Ingredients
- ¾ lb smoked sausage chopped
- 30 – 36 jumbo macaroni shells
- 1 lb ricotta cheese
- 1 egg beaten
- 6 oz shredded mozzarella
- ½ cup chopped parsley
- ¼ cup Parmesan cheese
- ½ tsp basil
- ½ tsp oregano
- 1 jar spaghetti sauce
- ⅓ cup water
Procedures
- Prepare shells according to package directions.
- Preheat oven to 375°F.
- Combine ricotta cheese and egg.
- Add mozzarella, parsley, Parmesan cheese, basil and oregano.
- Stir in sausage.
- Combine spaghetti sauce and water in small bowl.
- Put ¾ cup of the sauce in bottom of baking dish.
- Fill shells with sausage-cheese mixture and place in pan.
- Pour remaining sauce over top.
- Bake 35 minutes or until stuffed shells are heated through and cheese melts.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
