Difference between revisions of "Quick and Easy Three-layer Hamburger Casserole"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 can [[cream of mushroom]] soup | * 1 can [[cream of mushroom]] soup | ||
| − | == | + | == Procedures == |
# Brown ground beef is skillet. | # Brown ground beef is skillet. | ||
# Layer ingredients in order given. | # Layer ingredients in order given. | ||
# Bake 1 to 1½ hours in a 350°F degree oven. | # Bake 1 to 1½ hours in a 350°F degree oven. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
Latest revision as of 17:13, 29 June 2012
Description
Contributed by Catsrecipes Y-Group
- Yield: 3 servings
Ingredients
- 2 lb ground beef
- 1 can whole kernel corn
- 1 pk frozen tater tots
- 1 can cream of mushroom soup
Procedures
- Brown ground beef is skillet.
- Layer ingredients in order given.
- Bake 1 to 1½ hours in a 350°F degree oven.
