Difference between revisions of "Polpetta"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 15: | Line 15: | ||
* 2 tbsp [[salt]] | * 2 tbsp [[salt]] | ||
| − | == | + | == Procedures == |
# Mix ingredient together and form into balls. | # Mix ingredient together and form into balls. | ||
| − | # Brown in hot [[oil]]. | + | # Brown in hot [[oil]]. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Meatball Recipes]] | [[Category:Meatball Recipes]] | ||
Latest revision as of 16:20, 11 July 2012
Description
Meatballs. Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Serves 6
Ingredients
- 2 lbs ground beef
- 1 egg
- ⅓ cup Parmesan cheese
- ½ cup bread crumbs
- 1 tbsp oregano
- 2 drops garlic oil
- 1 onion, chopped fine
- 2 tbsp salt
Procedures
- Mix ingredient together and form into balls.
- Brown in hot oil.
