Difference between revisions of "Donna Reed"
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 oz [[sweet and sour mix]] | * 4 oz [[sweet and sour mix]] | ||
| − | == | + | == Procedures == |
# Pour [[cranberry juice]] (more or less to taste) and sour mix over one cup of crushed [[ice]] in a blender. | # Pour [[cranberry juice]] (more or less to taste) and sour mix over one cup of crushed [[ice]] in a blender. | ||
# Blend for a few seconds, add [[vodka]] and blend again until frothy. | # Blend for a few seconds, add [[vodka]] and blend again until frothy. | ||
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[[Category:Cranberry juice Recipes]] | [[Category:Cranberry juice Recipes]] | ||
[[Category:Frozen Cocktails]] | [[Category:Frozen Cocktails]] | ||
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==References== | ==References== | ||
<references/> | <references/> | ||
[[Category:Alcohol Recipes]] | [[Category:Alcohol Recipes]] | ||
| − | [[Category:Vodka | + | [[Category:Vodka Recipes]] |
Latest revision as of 13:19, 15 July 2012
Ingredients
- 2 oz Absolut® vodka
- 4 oz cranberry juice
- 4 oz sweet and sour mix
Procedures
- Pour cranberry juice (more or less to taste) and sour mix over one cup of crushed ice in a blender.
- Blend for a few seconds, add vodka and blend again until frothy.
- Serve in a cocktail or margarita glass, or freeze until slushy.
